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FOOD SCIENCE RESEARCH JOURNAL

(Volume 6 Issue 2, Oct. 2015)

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S.No.	TITLE	PAGE NO.
1	CHANGES IN TOTAL MINERALS AND THEIR HCL EXTRACTABILITIES IN RICE VARIETIES AS AFFECTED BY COOKING METHODS–SUMAN AND PINKY BOORA	167
2	ASSESSMENT OF NUTRITIONAL AND HEALTH STATUS OF ELDERLY–CHANDRABHAGA PAWAR AND VIJAYA NALWADE	173
3	COMPARATIVE STUDY OF FEEDING SOYLADOO AND SOYCHAKALI TO MALNOURISHED PRE-SCHOOL CHILDREN AND ITS IMPACT ON THEIR BIOCHEMICAL ANALYSIS–N.S. GHATGE	179
4	UTILIZATION OF CROAKER (JOHNIUS DUSSUMIERI) TO DEVELOP READY TO EAT PUFF SNACK PRODUCT USING EXTRUSION TECHNOLOGY–V.B. MULYE AND S.M. ZOFAIR	184
5	FORMULATION AND QUALITY EVALUATION OF CEREALS, LEGUMES AND GREENS BASED NUTRITIOUS MIX–S. JEYA BHARATHI AND V. RAJAMANICKAM	192
6	NUTRITIONAL ASSESSMENT OF CHRONIC KIDNEY DISEASE PATIENTS OF LUCKNOW CITY : A COMPARATIVE STUDY–TANU JAIN AND SEEMA JAISWAL	201
7	PHYSICAL AND SENSORY ATTRIBUTES OF FIBRE ENRICHED COOKIES– K. SUMA AND P.V. NANDINI	207
8	FOOD CONSUMPTION PATTERN AND NUTRIENT INTAKE OF ELDERLY– CHANDRABHAGA PAWAR AND VIJAYA NALWADE	215
9	GENERAL STATUS AND EFFECT OF BAEL AND NUTRITION INTERVENTION ON SIGN, SYMPTOMS AND PHYSICAL ACTIVITY OF TYPE 2 DIABETIES PATIENT–UTTARA SINGH	220
10	CHANGES IN QUALITY OF EGG GRAVY DURING STORAGE– K. RAJESH AND G.D. VASANTHA KUMAR	226
11	ANTHROPOMETRIC PROFILE AND NUTRIENT INTAKE OF URBAN WOMEN–DIPIKA KAR	232
12	DEVELOPMENT OF BARNYARD MILLET SNACK FOOD : PART I–R.V. JAYBHAYEAND P.P. SRIVASTAV	238
13	ANALYSIS OF SPECTRUM OF CHRONIC KIDNEY DISEASE IN IPD AND OPD–TANU JAIN AND SEEMA JAISWAL	246
14	ASSESSMENT OF AWARENESS REGARDING RIGHT TO FOOD AND FOOD SECURITY SCHEMES AND EVALUATION OF SUCCESS OF MID DAY MEAL PROGRAMME IN SELECTED SCHOOLS OF AJMER CITY (RAJASTHAN)–RITU MATHUR AND SWATI MATHUR	251
15	MICROENCAPSULATED IRON FOR FORTIFICATION IN YOGHURT–R. SUBASH AND A. ELANGO	258
16	STUDIES ON DEHYDRATION OF PLUM USING DIFFERENT SUGAR SYRUP TREATMENTS–A.A BHOITE	263
17	DIETARY PATTERN OF POST-MENOPAUSAL WOMEN–D. PRAVEENA	268
18	OPTIMIZATION OF INGREDIENTS IN CEREAL BAR–LATIKA YADAV AND VIBHA BHATNAGAR	273
19	COWPEA LEAF POWDER : A CHEAP NUTRITIONAL SUPPLEMENT FOR THE VULNERABLE POPULATION–POONAM JETHWANI, ANURADHA DUTTA AND Y.V. SINGH	279
20	DEVELOPMENT OF BARNYARD MILLET READY-TO-EAT SNACK FOOD : PART II –R.V. JAYBHAYE AND P.P. SRIVASTAV	285
21	FEEDING PRACTICES AND NUTRITIONAL STATUS OF CHILDREN OF SUB-CENTRE KOTAMONI, ASSAM– K. GEETA, N. SEEMA AND D. KAPUR	292
22	EFFECTS OF GERMINATION ON NUTRITIONAL AND ORGANOLEPTIC QUALITY OF SOYBEAN BISCUITS INCORPORATED WITH REFINED WHEAT FLOUR–VANDANA GUPTA AND MUKTA SINGH	299
23	ASSESSMENT OF DIETARY INTAKE BY FOOD FREQUENCY QUESTIONNAIRE AMONG PREGNANT WOMEN–NAVJOT KAUR AND PRIYA SINGLA	304
24	FOOD SAFETY AWARENESS AND PRACTICES BY HOME MAKERS IN BHUBANESWAR CITY–VIJAYETA PRIYADARSHINI	310
25	OPTIMIZATION OF EXTRUSION PROCESS FOR THE PRODUCTION OF READY-TO-EAT EXTRUDED SNACKS BASED ON MAIZE, WHEAT AND RICE BLENDS– A RESPONSE SURFACE METHODOLOGY APPROACH–AKANKSHA JAIN AND R.B. GREWAL	316
26	DEVELOPMENT OF RAW JACKFRUIT BASED NOODLES–VEENA KUMARI, SUMA DIVAKAR, MARY UKKRUU AND P.V. NANDINI	326
27	ASSESSMENT OF FOOD RELATED HABITS AND CUSTOMS OFBHIL TRIBE OF UDAIPUR DISTRICT, RAJASTHAN–SHWETA JOSHI AND VISHAKHA SINGH	333
28	IMPACT OF AN INTERVENTION PROGRAMME ON FOOD SAFETY AMONG WOMEN FOOD BUSINESS OPERATORS–H.L. ANILA AND B. PRASANNA KUMARI	341
29	PHYSICO-CHEMICAL CHARACTERISTICS OF PADDY, MILLED AND PARBOILED RICE VARIETIES–MADHURI KOTAGI, N. SUREKHA, RAVIKUMAR S. NAIK AND N.B. YENAGI	347
30	EFFECT OF JAMUN (SYZYGIUM CUMINI L.) SEED POWDER SUPPLEMENTATION ON BLOOD GLUCOSE LEVEL OF TYPE-II DIABETIC SUBJECT– NEHA AYYA, VIJAYA NALWADE AND T.N. KHAN	353
31	EFFECT OF SOAKING ON PHYSICAL FUNCTIONAL AND COOKING TIME OF COWPEA, HORSEGRAM AND MOTHBEAN–C.K. BHOKRE AND A.A. JOSHI	357
32	BIOPRESERVATIVE: BACTERIOCIN ITS CLASSIFICATION AND APPLICATIONS IN FOOD–S.J. RAICHURKAR AND G.H. ATHAWALE	363
33	NANOTECHNOLOGY: AN EMERGING TECHNOLOGY IN PACKAGING OF FOOD PRODUCTS–POOJA MAURYA AND LATIKA YADAV	375
34	FOOD FORTIFICATION: A COMPLEMENTARY STRATEGY FOR IMPROVING MICRONUTRIENT MALNUTRITION (MNM) STATUS–ANJALI VERMA	381
35	GENERATION OF FRUIT WASTE AMONG SELECTED JUICE OUTLETS AND LOCAL VENDERS- A CASE STUDY–DEEPA M. MADALAGERI AND PUSHPA BHARATI	390
36	NUTRITIONAL STATUS OF ADOLESCENT GIRLS UNDER SABLA : AN ASSESSMENT OF RURAL ANGANWADI CENTRES OF BANKA DISTRICT– KUSUM BHARTI, MANOJ KUMAR AND PRAMILA PRASAD	395
37	DEVELOPMENT OF FINGER MILLET AND FLAXSEED CRACKERS– G.H. ATHAWALE, A.D. THORAT AND R.M. SHUKLA	400
38	INFLUENCE OF ENVIRONMENTAL FACTORS, PARENTAL ATTRIBUTES AND FEEDING PRACTICES ON PREVALENCE OF SEVERELY ACUTE MALNUTRITION AMONG CHILDREN–CHANDRASHREE LENKA	404
39	EFFECTS OF BAEL FRUIT ON GASTROINTESTINAL DISORDER–PUNAM AGARWAL AND T. GAYATRI	409
40	TO STUDY THE IMPACT OF DIETARY HABITS AND NUTRITIONAL INTAKE ON THE BEHAVIOUR OF THE ADOLESCENTS–RITU GARG AND VARSHA GOEL	412